Oven Roasted Cauliflower and Broccoli

What do you do when you have 1 head of Broccoli, and a small head of Cauliflower lying in the fridge! You oven roast it -Yes! When you roast these two wonderful veggies, the end result is a tasty snack! This is a very easy recipe to put together. You will need a handful of ingredients and you will have a healthy and guilt-free snack ready! You can serve this along side Rice and rasam, too and will make a perfect meal in itself! You can use one vegetable at a time, and do this, but since I had to clear up the vegetables, I used both of these.

Here is what you need:


4 to 5 cups of cauliflower Or Broccoli florets. (washed and dried)

Few shakes of pepper

3 to 4 garlic cloves, minced finely 2 tbsp olive oil Salt to taste


1) Pre-heat the oven to 400 degree F.

2) Cut Cauliflower Or Broccoli into florets, and then place it in a single layer in an oven proof baking dish. Toss the garlic, and drizzle the olive oil. Sprinkle with Salt and pepper and mix it well.

3) When the oven is pre-heated, place it uncovered and bake for 25 to 30 minutes, or until the top is slightly brownish. When done, remove from the oven and serve hot. Some people also add lemon juice, and when ready, sprinkle generous amount of parmesan cheese.

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