Wraps are trivial variations of the good old traditional sandwiches! To make a wrap flour tortilla, rotis, pita bread etc., can be used. It’s light and cool depending on what you use for the filling. For this special wrap I have used a plain flour tortilla and I used a vegetable flavored cream cheese spread and layered it with some cool and crisp vegetables. I got this recipe from my sister-in-law, I was looking for some picnic recipes and she told me about this recipe, it’s easy and also healthy too. You can get creative here and use your own imagination and alter the recipe by adding different fillings.
They are great for picnics or outdoor parties, once you finish rolling out pack them in plastic wrap, and remove carefully when ready to serve.
Unfortunately I did not take pictures when I prepared these, but nevertheless it’s a good recipe so I thought I will just go ahead and post it.
3 flour tortillas (you can use flavored once too)
1 tub vegetable flavored cream cheese
¾ cup grated carrots, chopped capsicum, red onions, tomatoes, cucumber etc.
2 tbsp grated cheddar cheese (optional)
1. Place the tortilla and spread the cream cheese evenly all over the tortilla.
2. Now layer it with all the veggies and spread the cheese and roll them out tightly.
3. Cut into half & serve.